by Chocolate Day 2023 Images – September 13 is International Chocolate Day. Celebrate with us as we bring you a variety of fun facts and ideas to celebrate this popular holiday. After being introduced 4,000 years ago, today chocolate is found everywhere. Whether you’re a fan of dark, white or hot chocolate, there’s no denying the taste of this rich treat!
Chocolate B.C. History. 450 AD in Mesoamerica in present-day Mexico. The word “chocolate” comes from the Nahuatl word “chocolat” meaning “hot water” and the Aztec word “xocoatl” meaning “bitter water”.
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About 4,000 years ago, the Olmec people began turning cacao beans into chocolate, which they used for medicinal and ceremonial purposes. Centuries later, chocolate was integrated into Mayan culture for drinking and important transactions.
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Cacao beans were considered so valuable that the Aztecs believed them to be a gift from God and used them as money. Because of its potency, the locals drank it to prepare for battle.
According to legend, chocolate made its way to Spain in the 16th century. In the 19th century, Hernán Cortés, a Spanish explorer, discovered cacao when he visited the Americas. From there, chocolate soon spread to other parts of Europe.
The time-consuming process required to make chocolate made it an expensive dessert restricted to the upper classes. But in 1828, a Dutch chemist named Van Houten solved the problem by inventing the chocolate press. The machine was able to squeeze the roasted cocoa beans into the cocoa powder used to make chocolate. This not only made chocolate accessible to the common man, but also led to mass production.
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In the 20th century, chocolate is still enjoyed around the world, in many interesting flavors and formulations. 4.7 million tons of cocoa are grown and exported to fifty countries annually.
The answer is yes! Chocolate is made from cocoa beans, which come from the cocoa tree. Check the items before buying.
You can prepare hot chocolate in two ways. The first way is to dissolve cocoa powder in hot water or milk. The second way is to melt chocolate pieces in hot milk.
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<!– .wpforms-container — October 28 National Chocolate Day is a special tribute to man's culinary excellence. (Sorry, pizza) Chocolate can enhance even the most extravagant desserts. On the other hand, you can get your fix from a simple candy bar. Tip: Try chocolate with a "higher cocoa" percentage and less sugar.
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The history of chocolate is 2,500 years. The Aztecs loved the newly discovered liquid chocolate, believing it was actually given to them by Quetzalcoatl, the god of wisdom. Cocoa beans act like coins. And that was in the “bitter” chocolate days – before sugar was added! Once chocolate turned sweet – XVI. In 19th century Europe – chocolate became a delicacy for the masses.
Today’s chocolate companies were founded in the 19th and 20th centuries. They started working at the turn of the century. Cadbury was founded in England in 1868. Milton S. Hershey bought chocolate processing equipment 25 years later at the World’s Columbian Exposition in Chicago. He founded a chocolate covered caramel company. Founded in the 1860s, Nestlé has become one of the world’s largest food conglomerates.
Did you know that chocolate is a processed food? That’s right, after the cacao beans are picked, cleaned, and dried from the pulp, the cacao beans are fermented. The paper shell is removed, revealing the cocoa beans. Then melt the chocolate into cocoa, separate them into cocoa solids and cocoa butter and mix with milk and sugar, or mix white chocolate and chocolate butter with milk and sugar.
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Today, dark chocolate is preferred because it is low in sugar. Close to the equator, Ghana, Ecuador and Ivory Coast have climates suitable for cacao trees and produce some of the best chocolate in the world. It is best to find dark chocolate from these regions.
But there is a dark side. Child labor has become a major problem. When you buy “fair trade” chocolate, you’re working to make cocoa farming more sustainable. Keep this in mind and choose your chocolate wisely.
Dutch chemist Koenraad van Houten invented a hydraulic press that separated cocoa butter from cocoa and thereby produced flour. This led to the creation of the first delicious chocolates
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Swiss chocolatier Daniel Peter, baby food manufacturer m. Henry joined Nestlé. Together, they found a way to bring milk chocolate to market. They form Nestlé.
Milton Hershey built a park to create a more pleasant environment for workers and residents, trying to go beyond the typical factory towns of the time. Major buildings, including the country kiosk and pavilion, serve as stages for vaudeville and theatrical productions.
The first modern chocolate was created in 1847 by Joseph Fry, who realized that moldable chocolate could be made.
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